Let’s find out! Take the quick quiz below, and if you get stymied, we’ve got all of the facts, so you can channel your inner food safety expert as you prepare delicious meals in the weeks to come.

Understanding more about the inner workings of our food and microorganisms helps resolve the waste/safety tension. Test your knowledge with the quiz below. The scenarios and answers are based on ...

Francine Shaw, a food safety specialist, and Namandjé Bumpus, principal deputy commissioner at the Food and Drug Administration, answer six honest questions about food prep and safe food handling.

So we asked food safety expert Ben Chapman to settle your most likely disputes. This is an easy one: no. Your raw turkey may be covered in germs, but rinsing is “not removing anything ...

Since kitchens can turn into sites of debates over leftovers, CBC News put some questions to food scientists ... Lawrence Goodridge, a food safety professor at the University of Guelph, said ...

including six hours of instruction followed by a 90 question ServSafe food safety exam. Testers must receive a 75% score or better to pass this test and receive their Food Handler Certificate.