Oxalate foods such as spinach and soy can increase levels in people with chronic kidney disease. Find a list of high and low ...

Certain types of food, like white rice and oats, can develop added nutritional benefits or unique health-promoting properties ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

the bar menu has expanded from beer and wine to include cocktails for the first time in three decades. Barley's hired bartenders with cocktail-making skills to lead the new era. Light snacks, like ...

Alternative grains, such as quinoa, couscous, and barley, have significantly lower total heavy metal contamination than rice, the report states A new report by the Healthy Baby, Bright Futures ...

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale. Barley is a type of cereal ...

or fillings can also contain gluten. Gluten, a protein found in wheat, barley, rye, and some oats, gives structure to foods like bread and pasta while enhancing the texture or flavor of sauces.

Certain jars made by Anglesey Foods Ltd were found to contain barley (gluten) or sulphites not mentioned on the label. A notice issued by the Food Standards Agency said: "This means the products ...

No, they both contain barley malt which is not gluten-free ... So check your gluten-free foods to ensure you are safe. And as a reminder when in doubt rather avoid it and have another gluten ...

The nutritional advantages of barley continue to make it an important ingredient in pet food products, such as dry dog food. The grain’s benefits include complex carbohydrates that are converted ...

Want to introduce barley into the daily diet but don’t know how to add this healthy grain? Then follow us through these easy yet interesting ways to include barley in the day-to-day cooking.