The IPO, with a price band of Rs 1,045 to Rs 1,100 per share, will open on for public subscription on July 7 and conclude on ...

Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to ...

“Protein plays two critical roles in human biology. One is for structure—it’s the key nutritional component of muscles, skin, ...

The 12-year-old cat's strange belly movements sparked pregnancy fears—until vets revealed a very different diagnosis.

Meijer Inc. announced a recall of thousands of cases of Frederik's Dark Chocolate Almonds on June 13 due to the possible ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

It’s Independence Day and one Englishman has his eyes set on beating Americans at their own game — the Nathan’s Famous ...

After a meal, some people experience high spikes in blood sugar followed by crashing lows. This can cause fatigue, anxiety ...

British start-up Wase has developed a microbe-driven alternative to anaerobic digesters and waste water treatment systems that benefits anyone from dairies to distilleries and food manufacturers.

With the UK’s food hall sector continuing to show resilience, many of the major players in the space are currently pushing ...