Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.

A slump in salmon prices in May contributed to the first annual drop in Norwegian seafood exports after 10 months of growth as production of the pink-fleshed fish rose.

Spot prices for Norwegian farmed salmon to be delivered in week 22 of 2025 (commencing May 26) have experienced a fresh drop, while Scottish prices are relatively stable and Chilean salmon have ...

Hot-smoked salmon offers more robust and pronounced flavors, with a meaty texture to match. If the idea of smoking meat of any kind, let alone fish, sounds daunting, you’re not alone.

I made this pit boss salmon for the first time in 2021, on my Pit Boss Pro 1100, which is my favorite way to cook low and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all the stages of making this recipe. Enjoy your meal :-) Preparation: Step 1: Cut off the ...