Featuring 11 unique restaurant and bar concepts that nod to the yachting lifestyle, every taste embodies Four Seasons dedication to exceptional, category-defining dining experiences. Curated by ...

Fresh from its January float-out at the Fincantieri shipyard in Ancona, Italy—and ahead of its January 2026 launch—the culinary line-up of Four Seasons I is finally here. The 11 restaurant and ...

Even more notable is that 27 of these stars were awarded to original restaurant concepts, independently owned and operated by Four Seasons. This latest recognition sits among the company’s host ...

“Our restaurants and bars provide a natural introduction to the world of Four Seasons, creating lasting connections through exceptional dining experiences,” says Kimberly Grant, Global Head of ...

When Mara opens in June at the new Four Seasons Hotel Minneapolis, the restaurant will reflect Kaysen's travel memories from the time he was a 20-something young chef in Switzerland. On weekends ...

The new restaurant from Donald Link now taking shape inside the Four Seasons New Orleans hotel will have a menu mixing classic and contemporary flavors inspired by France and Louisiana.

“We own the hotel and restaurant. Four Seasons is the operator and will oversee the general operations of the building—safety, security, and big-picture operations. And Gavin, in a contractual ...

When Minnesota's first Four Seasons Hotel opens next spring in downtown Minneapolis, its two street-level restaurants will be created by chef Gavin Kaysen and his Soigné Hospitality Group.

Officials overseeing the development of downtown's Four Seasons Hotel and Private Residences announced Monday they have landed The Rutledge as a future restaurant, with an early-2022 opening eyed.

A new restaurant taking shape within the Four Seasons hotel is designed around sweeping views of the Mississippi River and the cuisine of one of New Orleans' most accomplished restaurateurs ...

The iconic new Four Seasons Restaurant has officially closed after reopening less than 10 months ago and following a $32 million renovation. In 2016 the original and much-venerated restaurant was ...