La Tourangelle's efforts have been recognized five times by Good Food for roasted walnut, hazelnut and pistachio oils.

Technically and aesthetically, they have really nice properties,” Penadés says of the dense hunks, many of them more than 100 ...

The olive tree produces a large amount of leaves, which in the juvenile period are shorter and thicker, and in the adult period, the leaves are longer and thinner. Olive leaves are considered as ...