Instructions: Preheat the oven to 375 degrees. Cut the bread in half (lengthwise) and place it on a baking sheet, facing up.

Some garlic breads fall flat, while others are flaky, buttery perfection. Here’s the ranking of the worst and best ...

French Bread - I used a fresh loaf of French Bread from our local grocery store. You want to use a loaf that is big enough to ...

After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, ... French bread, sourdough or baguette, about 14 to 16 ounces; ½ cup (1 stick) ...

A French bâtard or another wide loaf of crusty, white bread, cut into slices. 1 stick of room-temperature salted butter, divided into eight pieces 1 head of garlic + 5 cloves (smashed), divided ...

This golden, buttery triple-garlic bread is the dinner side that deserves to be a star. Triple Garlic Bread. November 4, 2020 More than ... (think French or Italian bread).

This easy Parmesan garlic bread recipe comes from writer Nigel Slater, who turns a store-bought baguette into a buttery, garlicky, cheesy, parsley-flecked, soft-but-crusty pull-apart loaf. It's a ...