Rooted in classic French cuisine, this recipe balances richness and brightness—thanks to a slow simmer in white wine, garlic, shallots, and fresh thyme. Whether served as a cozy family meal or an ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine, this is the dish worth recreating at home.For perfectly ...

Premade puff pastry dough from the store is ideal for topping Curtis Stone's meld of sweet leeks, fresh tarragon, and creamy chicken in this ... and dry white wine and powdered porcini mushrooms ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has brought its culinary chops to another delicious venture.

And on a recent episode of the podcast Table Manners, Matthew Broderick shared what his ideal last meal would look like—and ...