It's hard to screw up this staple snack but for true air fryer fry perfection, there are four rules you should never break.

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Rooted in classic French cuisine, this recipe balances richness and brightness—thanks to a slow simmer in white wine, garlic, shallots, and fresh thyme. Whether served as a cozy family meal or an ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

On that day, the all-French tasting panel awarded first place for both the red (1973 Stags Leap Cabernet Sauvignon) and white wine (1973 Chateau Montelena Chardonnay) to these California wineries.

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... of the French "nouvelle cuisine" movement, Paul Bocuse was an icon. Bocuse's irresistible chicken ...

Premade puff pastry dough from the store is ideal for topping Curtis Stone's meld of sweet leeks, fresh tarragon, and creamy chicken in this ... and dry white wine and powdered porcini mushrooms ...

But while many recipes ... oil and wine; crush it together [in order to make a dressing of it]. [Now] place 3 pieces of Picentian bread in a mould, interlined with pieces of [cooked] chicken ...

Remove the pan from the heat and leave to cool with the chicken still in its cooking water. You can keep the stock for another recipe. When the chicken is cool, remove the skin and cut the breasts ...