Some French words are so ingrained in our ... profiteroles and plain old croissants, with the pair reminding English-speaking tourists, "Don't say Madelayyne, it's Madlenne." ...

The pain au chocolat, plain croissant and chocolate-almond croissant from Mademoiselle Colette, a Peninsula-based French bakery chain, are fluffy, flaky and delightfully decadent. (Kate Bradshaw ...