Abstaining from meat is common practice for Catholics during the Lenten season. While it’s only required on Fridays, some ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s Restaurants of the Year list.

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day.OpenTable has ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal ...

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

For years, the storied French waterway was nearly biologically dead. Now, it’s teeming with marine life once again, as it did centuries ago.

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

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Recipe collection 10 easy recipes with less than 10 ingredients to cook this week If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see ...