Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

For this recipe you will need silicone paper ... you will end up with a smooth mixture that will be easy to pipe. Spoon the macaron mixture into a piping bag fitted with a 7mm plain nozzle.

Chef-led cooking classes are available to help kids and beginners, as well as accomplished home cooks learn new tricks in ...

A cabinet full of products on the side of a road, trusting people not to steal everything in it may seem naïve in today’s ...

If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Antiques Roadshow has returned for a festive special about the history of food - and one guest on the BBC show was ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

As trade routes expanded, the concept of cookies spread to other cultures. The Persians, for instance, were known for their ...