This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of. For this ...

Poaching the peaches. 8. Measure 200ml water and the caster sugar into a wide-based saucepan. Stir to dissolve the sugar, then bring up to the boil and boil for two minutes.

So, this peach tart has been cooling for 20 minutes. Now, to serve this beauty, I'm going to slide it right off the wire rack. Oh, and you can hear that crust still has some crunch to it.

Tart London's peach french toast with marscapone. 27 June 2019. Sign up for the best picks from our travel, fashion and lifestyle writers. Sign up.

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time.

PERFECTLY ripe peaches are one of life’s pleasures, and summer is the best time to seek them. According to legend, a Tart de Tan was invented by unmarried French sisters who ran a hotel near ...

Learn how to make picture-perfect French pastries at home with these easy-to-follow recipes, from flaky pain au chocolat to fancy macarons and ethereal cream puffs.

They’re in the French financiers and macarons I love to make (and eat); thinly flaked and toasted, they’re sprinkled over many a pavlova. And so on, and so on. It’s true of savory dishes, too.

Filling. 1 1⁄2 pounds peaches (about 5 ripe peaches) 1⁄4 cup lightly packed light or dark brown sugar. 2 teaspoons vanilla extract. 1 1⁄2 teaspoons ground ginger ...