A French pear tart like this one is as classic as it gets! Even though this recipe was written more than 60 years ago, it's still very much in style today.

The pear with almond cream tart -- adapted from Nicole's in South Pasadena -- is a French classic.

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that ...

I was familiar with the French pear tarte tatin, but the way to make the delicacy was lost on me. Now I realize why. Caramel is no joke.

Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be shared.

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning appetizer.

Recipe: Onion Tart A version of this article appears in print on Nov. 8, 2020, Page 22 of the Sunday Magazine with the headline: This French Onion Tart Is a Straight-Up Classic.

For a splashy finish, Pear Tarte Tatin fills the bill. This is a departure from the famous French upside-down apple tart, a recipe developed by two French sisters named Tatin who lived in the ...

This stunning pear tarte Tatin calls for pears and a caramel made with cinnamon-spiced red wine. Store-bought puff pastry makes it easy to make for a dinner or holiday event.

This spiced pear and almond tart represents everything I love about holiday baking - the way seasonal spices can transform simple ingredients into something magical, the meditative process of ...