At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

The house has since grown into a cooking school, and is now the setting of and inspiration for Held's first cookbook "Mostly French ... don't teach cuisine in the kitchen, we teach extemporaneity.

Satow, 56, left her home in Virginia two decades ago to start a new life in the bucolic southern French region of Provence. Hailing from a family of farmers with a passion for the kitchen ...

French country kitchen ideas are characterised by their classic appearance while still being able to embrace new trends and tastes. Its versatility and enduring elegance makes it unique among ...

Hotel Du Cap-Eden-Roc has opened a new luxury villa on the French Riviera. The nine-bedroom Villa La Guettière is a private ...

For this Provencal Pork, I decided to add a simple tapenade to oven roasted pork tenderloin to make a quick meal. Another secret to bring out the French flavors is using Herbes de Provence seasoning.

We’d seasoned the meat with salt, pepper and Herbes de Provence and placed it skin ... while eight months pregnant was in the kitchen of an upscale French restaurant in downtown Denver.

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout.