Ehlert is the 35-year-old chef charged with reinventing the Adolphus hotel's French Room, the (choose your own adjective: hallowed, beloved, iconic) Dallas ... enamored of a salmon-orange charger ...

A generous slab of salmon was tender ... little facelift, this Dallas icon will remain the grandest dining experience in Dallas. For more information about The French Room, visit our online ...

I later learned he was a big-deal chef at Le Francais in Chicago who consulted at the French Room. He flew to Dallas to train chefs ... A generous slab of salmon was tender and moist and served ...

If this sounds like your kind of party, short of a time machine, the Adolphus Hotel in Dallas' Salon Series may be your next best bet. The hotel has launched a monthly series in its storied French ...

Few spaces in Dallas combine comfort with opulence as effortlessly as the redesigned bar just a staircase away from the storied French Room restaurant ... smoked salmon boards and niçoise ...