Chalon-sur-Saone's Gilles Platret described the flag as ‘catalyst for unrest' aimed at 'fracturing' country in wake of ...

For many lovers of France, moving to Paris and making a life here is a dream. American Jane Bertch took that dream and ran with it by creating the go-to cooking school in Paris, La Cuisine Paris.

From empanadas to plantains to pulled pork to bruschetta to (yes) mac and cheese, students tried foods that could soon be part of their school menus.

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza ...