Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Sweet, golden French toast is a cafe favourite, and it couldn’t be easier to make at home. Using rich, buttery brioche makes it extra-delicious. Dress it up with juicy berries, crisp bacon and a ...

Swap milks: You can use any type of milk you have on hand, but half-and-half adds a ton of richness.Avoiding dairy? Almond, soy, coconut and cashew milk are all good substitutes. Mix flavor: To ...

Bake, uncovered, 35 to 40 minutes, or until the French toast is set and the top is nicely browned. Let the bake sit for five to 10 minutes before serving, with additional maple syrup for drizzling ...

Challah French Toast. Serves 6. Ingredients: 3 large eggs. 1 tablespoon pure vanilla extract. ½ to 1 teaspoon ground cinnamon (optional) 3 tablespoons sugar. ½ teaspoon kosher salt.

1. Lightly oil a deep 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the ingredients, combine the eggs, half and half, brown sugar, 4 tablespoons of the granulated sugar, vanilla ...

Soak the dried porcini mushrooms in 1 cup (250ml) of boiling water for 20 minutes. Drain and reserve the liquid, then finely chop the soft soaked porcini and set aside to add later.