Step aside, Sally. There’s a new couple selling sea salt by the seashore. Stephanie and Derrek Thomas are the owners of Salty ...

Salt has played a crucial role in the history of Greece. The salt used in antiquity likely came from the salt flats in ...

Researchers measuring the salinity of the Southern Ocean did find unexpected results, but some online reports got the details ...

Discover pickle brands made with clean, high-quality ingredients—no artificial preservatives, just bold flavor and satisfying ...

Satellite imagery has revealed a yet-to-be-explained rise in the Southern Ocean's salinity. It could be a key factor in the decline of the region's sea ice.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

The researchers found that compact “scrub” mangroves, dominated by Rhizophora mangle, kept absorbing about 294 grams of ...

Have you ever wondered why the sea is salty while rivers are fresh? In this video, we explore the fascinating science behind the different types of water found on Earth, and even touch on how other ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.