Costco's line of Kirkland Signature items are beloved, and for good reason! But if you just brought home a container of sea salt be careful with it.

Discover pickle brands made with clean, high-quality ingredients—no artificial preservatives, just bold flavor and satisfying ...

Rum features prominently, as it should in a Florida establishment, with options ranging from classic mojitos to more creative ...

Salt has played a crucial role in the history of Greece. The salt used in antiquity likely came from the salt flats in ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The cioppino serves as Fisherman’s love letter to the bounty of the sea—a tomato-based stew brimming with mussels, clams, ...

A travel writer recently visited one of the UK's coolest seaside towns - a bustling yet welcoming town boasting a series of ...

Step aside, Sally. There’s a new couple selling sea salt by the seashore. Stephanie and Derrek Thomas are the owners of Salty ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

The researchers found that compact “scrub” mangroves, dominated by Rhizophora mangle, kept absorbing about 294 grams of ...

As some of the worst fires in Los Angeles history swept through the Pacific Palisades and Altadena neighborhoods in January ...

Have you ever wondered why the sea is salty while rivers are fresh? In this video, we explore the fascinating science behind the different types of water found on Earth, and even touch on how other ...