Researchers measuring the salinity of the Southern Ocean did find unexpected results, but some online reports got the details ...

Discover pickle brands made with clean, high-quality ingredients—no artificial preservatives, just bold flavor and satisfying ...

Salt has played a crucial role in the history of Greece. The salt used in antiquity likely came from the salt flats in ...

A travel writer recently visited one of the UK's coolest seaside towns - a bustling yet welcoming town boasting a series of ...

Step aside, Sally. There’s a new couple selling sea salt by the seashore. Stephanie and Derrek Thomas are the owners of Salty ...

The researchers found that compact “scrub” mangroves, dominated by Rhizophora mangle, kept absorbing about 294 grams of ...

As some of the worst fires in Los Angeles history swept through the Pacific Palisades and Altadena neighborhoods in January ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

From classic fudge and saltwater taffy to artisan chocolates, these candy shops—one per state—are beloved sweet spots every ...