T his Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy ...

A clafoutis might be the best way to embrace cherry season — rich, buttery cake paired with sweet, fresh cherries is simply ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...

While spring rolls are delicious at any time of year ... Buy square wrappers that are about 16cm (6in) across. Fresh bamboo shoots can be purchased with the tough outer leaves intact, or peeled.

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...