From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

Cook the sauce over moderately low heat, stirring and crushing the tomatoes with a spoon, until the sauce is thickened and the liquid is reduced, about 35 minutes. Discard the oregano.

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

Becky Krystal’s sauce is amazing in this recipe. Use that or adapt the dish by warming about 3 cups of big-batch sauce on the stove. Adjust the seasoning, if you desire, by adding a tablespoon ...

The original recipe, called Tomato Sauce III, can be found in Hazan’s formative “The Classic Italian Cookbook,” from 1987. (The book was originally published in 1973).

In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the onion, shallots, carrot, celery and fennel and cook until softened, stirring occasionally, about 5 minutes.

Stir in hot sauce, Worcestershire sauce, 1 tablespoon of the chopped parsley, and remaining 1/2 tablespoon lemon zest. Season with additional salt to taste; set cocktail sauce aside. Heat a grill ...