From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses ...

The post 31 Tomato Dishes That Make Bread Mandatory and Plates Completely Optional appeared first on Cook What You Love.

Make this "always a winner" sandwich for an easy plant-based lunch that uses flavorful ingredients for a tasty bite to eat.

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Cook the sauce over moderately low heat, stirring and crushing the tomatoes with a spoon, until the sauce is thickened and the liquid is reduced, about 35 minutes. Discard the oregano.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

From pasties to perch baskets, Michigan diners serve up summer nostalgia with every bite—classic comfort, local pride, and ...

This June, try these 10 vegan lentil recipes to make in summer for great lunches and dinners that are high in plant protein.

In Italy, the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking ...

So yes, the pierogies at this deli in Pennsylvania are indeed so good they’re worth a road trip. But what you’ll find when ...