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My Family's Recipe for 100 Years. Crispy, Easy and Delicious Fried Dough!Hello everyone! Welcome to my channel! Here, I share my passion for cooking! It would be my pleasure to have you on my channel, so make sure to subscribe and leave a comment!
Bananas are a nutritious, energy-rich fruit enjoyed by all ages. High in fiber and essential minerals, they’re versatile in ...
GastroFun.net on MSN5d
Crispy on the Outside, Soft on the Inside: This Pot Bread from the Grill Is Your New FavoriteWhy Dutch oven baking belongs on your grill Forget the conventional oven — this recipe shows how your backyard grill can ...
Moong dal mathris offer a perfect balance of crunch and flavour. Infused with aromatic spices like ajwain, kasuri methi and ...
Turn the dough out onto a generously floured surface. Knead lightly 4 to 5 times. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray.
Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.
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