Want to know the secret to crispy, flavorful chicken legs in minutes? A Korean chef’s trick is all you need! This quick and ...

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Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

In a large ovenproof nonstick skillet, melt 2 tablespoons of the butter ... Add the milk and bring to a gentle boil. Stir in the chicken and peas and season with salt and pepper.

Chef Tony broke down the recipes for two of his best sellers: his fried chicken and million-dollar mac. You can find Candee Lee’s on U.S. Highway 192, also known as 8085 Irlo Bronson Highway ...

Pat the chicken dry. Rub half of the spice butter under the skin and the rest over the chicken; season with salt and pepper. Set the chicken breast-side-up on a rack in a roasting pan. Scatter the ...