Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

The base of the sauce in this Indian restaurant ... to make a batch of fried rice is a clever way to create a dish out of on-hand ingredients, and adding chicken makes it a complete meal.

Better Than Takeout Fried Rice 😍 Let’s be honest: fried rice is the unsung hero of weeknight dinners. It’s fast, filling, ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.

Find new Filipino, pizza, breakfast sandwiches and more in Tacoma, plus Indian in Puyallup and Vietnamese in Lakewood in our latest restaurant roundup.

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

The base of the sauce in this Indian restaurant favorite is made ... Using leftover rice and vegetables to make a batch of fried rice is a clever way to create a dish out of on-hand ingredients, and ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

Chef Tony broke down the recipes for two of his best sellers: his fried chicken and million-dollar mac. You can find Candee Lee’s on U.S. Highway 192, also known as 8085 Irlo Bronson Highway ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.