Deep-fried crab balls are basically deep-fried rounds of crab cake. Dip them in a tartar sauce, cocktail sauce or even a good remoulade sauce, and you will be in snack heaven.

Heat oil in a deep saucepan to 180C. Deep-fry crab balls in batches, turning occasionally, until golden brown (8-10 minutes; be careful, hot oil will spit). Add a sprig of curry leaves to oil and fry ...

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake in flavor and texture, but rolled and baked instead of flattened and fried. Add a squirt of ...

Place balls in a shallow dish, cover with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. Just before cooking, remove cakes from refrigerator.

Deep-fried crab balls to serve with home-made tartare sauce. Deep-fried crab balls to serve with home-made tartare sauce. UK News Website of the Year 2024. News ; Sport ; Business ; ...

Every day, we grow more obsessed with our Twitter stream. Last week, we asked you to tweet us the best dishes from your eating adventures and boy, did you respond. Check out the list below to see what ...