The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.

This authentic Paneer 65 recipe brings the vibrant flavors of Indian street food right to your kitchen. It’s fast, flavorful, ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

With these tips at your fingertips, you can now elevate your cooking game. Whether you’re preparing a quick snack or an elaborate meal, soft and succulent fried paneer is just a recipe away.

Add panko and cook, stirring constantly, until toasted and crunchy, 3 to 4 minutes. Transfer to a paper towel-lined plate, and cool slightly, about 3 minutes.

Steps: 1. Prepare Peas. Boil green peas in water for about 5-7 minutes until they are soft but not mushy. If you're using frozen peas, you can simply thaw them in hot water for a few minutes. 2. Make ...

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Fold in the panko, season with salt, and remove from the heat. In a large pan, sauté the sliced onions in the remaining 1 Tbsp oil over medium till softened, about 8 minutes.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...