3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

4 teaspoons vegetable oil, divided use. 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced. 4 cups baby spinach. 4 white onions, white and green parts separated, thinly sliced ...

Make the fried rice . Heat oil in a large wok or large skillet over medium until shimmering. Add garlic, and cook, stirring constantly, until fragrant, 15 to 20 seconds.

Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.

The Standard Gravy Bee Hoon/Hor Fun/Mui Rice and Fried Rice were the cheapest options at just S$5.50 per plate. That being said, I did bring my mom along and she deserved something less basic. It didn ...

Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs to a warm plate and set aside.

Push the rice to one side of the skillet and add the remaining 1 tablespoon oil to the empty side. Add eggs and stir until scrambled, then mix the eggs into the rice mixture.

Have you ever tried a fried rice flour donut? Mochinut in Bay View makes them fresh daily. Brian Kramp is with the owner to see what flavors are on the menu this week.

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

Bangkok's top 10 restaurants for amazing fried rice. ... we’re not talking about your average filler plate. 1. Lucky’s Hungry ... the view of Wat Arun from the dining room adds something ...