Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of water and salt to ...

Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Grab a wok or a skillet and use up your leftover rice ... fish sauce, garlic, and chiles, then tossed with scrambled egg, picked crabmeat, and scallions. This is Indonesia's flavor-packed take on ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Most egg-fried rice dishes contain green onions or peas, however, low on ingredients I decided to simply add egg and a dash of soy sauce for added flavour. Egg fried rice is open to interpretation ...

He makes his recipe in small batches in a hot wok, with cold rice and distinct colors — yellow from scrambled egg ... XO sauce and plenty of freshly blanched asparagus make this fried rice ...

Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the cabbage with a punchy sauce. Serve it in a feast, or with fried ...