This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Need a fast and satisfying meal? Learn how to make Egg Fried Rice — fluffy rice stir-fried with eggs, garlic, vegetables, and soy sauce. It’s balanced, budget-friendly, and perfect for lunch, dinner, ...

Want a fresh, colourful fish dish? Learn how to make Fish Escabeche — crispy fried fish topped with a sweet-sour sauce made from vinegar, bell peppers, carrots, and garlic. It’s light, flavourful, and ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin, Cyle Reynolds and Sasha Brouillard started it in late 2020 as a pop-up takeout service offering Thai fried ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...