Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

In the heart of Gretna, Louisiana sits a humble red and white building that’s causing quite the stir in the fried chicken world. Chicken’s Kitchen doesn’t need fancy frills or elaborate gimmicks – its ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...