Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

A vibrant blend of golden grains, tender salmon, and bold aromatics—this fried rice recipe delivers comforting flavor with an ...

This beloved fried snack starts with a sleeve of saltines. Fried saltines are a Southern staple, and they belong at every party and gathering with dips and spreads of all types.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.