The primary concern lies in how these snacks are cooked. Samosas and jalebi are deep fried and that too by reusing the same ...

It’s not the samosa—it’s the reused oil. Toxic trans fats, acrylamides, and AGEs from reheated oil drive inflammation, ...

The real danger isn’t just in the calorie count. “Most of these snacks are fried in the same batch of oil again and again.

Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a ...

There’s no doubt about how much samosas and jalebis are loved in our country—so much so that Indian food abroad is often ...

This big decision is made to curb obesity. The way cigarettes and tobacco are put up with warning boards, it will be ...

Eating deep-fried and sugar-loaded snacks regularly does more harm than most people realise. Samosas are typically fried in ...

Central health institutions such as AIIMS Nagpur have been instructed to install vivid “oil and sugar boards” in cafeterias ...

Deep-fried favourites like samosas and jalebi may be tasty, but regular consumption can be harmful. They are directly linked ...

The samosa’s roots lie in ancient Persia, not India. Once royal fare, now street food icon—this crispy snack faces misinformation, but survives as a symbol of culinary heritage.