Ambreen Maniar, an avid cook and homemaker based in Karachi, who’s been using prepackaged sheer khorma for 30 years, adds extra vermicelli, also known as seviyan, and condensed milk. Other home ...

Pakistan’s Independence Day is a momentous occasion filled with national pride, joy, and celebration. One of the best ways to honor this special day is by indulging in some traditional Pakistani ...

It’s such a treat to slurp up a mouthful of these toasted golden brown noodles and the minty, lemony broth whilst biting into a crunchy yet squidgy piece of crispy, golden hellim (halloumi ...

A worker arranges vermicelli noodles at a factory in Lahore, Pakistan, March 25, 2025. The vermicelli noodle is popularly used for breaking fast during holy month of Ramadan in Pakistan.

This classic choice is a combination of savory deep-fried bread (puri) and a sweet semolina dessert (halwa). Paya On chilly mornings, this comforting stew is the best option.

Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.

Ingredients. 1-2cm vegetable oil. 100g vermicelli, broken into pieces. 2 tbsp oil. 1 red capsicum, cut into chunks. 1 green capsicum, cut into chunks. 1 clove garlic, chopped ...

Transfer the vermicelli to a bowl and toss with the oil to prevent sticking. Strain the stock into the large saucepan. You should have about 2 1/2 quarts of stock; add water if needed.

A hearty noodle dish with chicken and prawns. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Put aside. Using the same wok, add the oil, fry ...

Place the vermicelli in a bowl and cover with cold water, then leave for 10 minutes to soften. Drain and set aside. Place the water in a heavy-based saucepan and bring to the boil over medium heat.