This Frito pie recipe is a no-fuss, crowd-pleasing dish that layers crunchy corn chips, hearty chili, and melted cheese. It’s a quick, comforting meal that’s just as perfect for a weeknight dinner as ...

Crunchy chips. Fresh salsa. Big flavor—BIG batch. Whether you're hosting a party, prepping for game day, or just want to stock up on snacks, this is the ultimate recipe for crispy homemade corn ...

Enjoy a family Tex-Mex meal with this Frito Pie recipe! Made with crunchy corn chips, savory ground beef, beans, and gooey ...

The recipe is deceptively simple ... Putting a twist on the way you eat Fritos is this New Mexico classic that adds chili and cheese to the corn chips. You can ramp up the flavor with additional ...

We top our version of the Texas classic with Fritos corn chips to provide “just the right amount of saltiness, corn flavor, and crunch.” From our morning news briefing to a weekly Good News ...

wanted to add a “salty snack” to the company’s lineup and saw Olguin’s ad in the San Antonio Express-News. In it, he was offering an original recipe for “fried corn chips” made from ...

Take Matt’s Frito pie, a relic from the Midwestern canon. The no-frills snack is more nachos than pie, with the eponymous corn chips piled ... on Jun’s family recipes and the couple’s ...

Stir in the chocolate chips and nuts if desired. Drop by rounded teaspoonfuls on ungreased baking sheet or parchment paper. Bake at 375 ° for 7-9 minutes. Do not overbake. Cool for 2 minutes in pan ...

The combination of fresh ingredients, bold taco seasoning, and crispy Fritos makes every bite delicious. Give this recipe a try and watch it disappear ... elements of a taco with the crunch of Fritos ...