you can thaw frozen spinach or cook fresh spinach down before using it. What size Crockpot for this spinach artichoke dip recipe? You can use a 6-quart or even a 3-quart Crockpot for this recipe.

We all know the feeling of dipping a chip into thick spinach artichoke ... and has given this classic recipe fame. You may think that your days of this luscious dip are over now that you follow ...

This recipe is from Food and Wine magazine, and it’s simple, straightforward and delicious — all key ingredients when making a dip. I love that it uses frozen artichokes instead of canned for ...

If you want to follow suit with frozen spinach ... A note on serving: While this spinach artichoke dip recipe is intended to be served hot, not room temperature, make sure to let it cool for ...

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

This creamy soup captures the essence of spinach-artichoke dip perfectly ... crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is ...

Most spinach-artichoke dip recipes use some kind of allium ... And while you could use thawed frozen spinach in this dish as you would in the dip, I prefer produce-aisle baby spinach for freshness.

Thank God for canned, bottled, frozen ... but neither recipe takes much time to make. Artichoke Pickups are satisfying like hot artichoke dip, but much more elegant to serve.

That very same dip transformed into your next quick weeknight meal. Frozen spinach and canned artichokes—two hard-working ingredients that you should always have around—join forces with penne ...