Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Ingredient Tips: · Fresh spinach: Sauté in a little oil for 1–2 minutes until wilted. Cool, squeeze dry, and chop. · Frozen spinach: Use 1/2 cup thawed and very well-drained.

Easy, Creamy Spinach Artichoke Dip Posted: June 2, 2025 | Last updated: June 7, 2025 Serving up love, one delicious dish at a time! 🍽️ ️ Follow for easy recipes, kitchen tips, and flavors ...

Place the artichoke hearts on the parchment, and drizzle over with 2 tablespoons of oil, salt, pepper and red pepper flakes, if using. Toss to combine, and then arrange so the pieces are spaced out.

This classic dip recipe is made even better as a satisfying breakfast quiche. In this video, the Food & Wine team shows you how to bake a spinach and artichoke dip potato crust quiche with a ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, casseroles, calzones, and more.

Sprinkle chicken evenly with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Heat 2 tablespoons of the oil in a large Dutch oven or heavy-bottomed pot over medium-high.

First up, we have the classic Hot Artichoke and Spinach Dip II. This one’s a personal favorite of mine, and it’s super easy to make. Trust me, your friends will be raving about it. 1. Mixing ...

Preheat oven to 350 degrees. Use olive oil spray to lightly grease a 1-quart baking dish. In a large skillet, heat oil over medium-high heat and sauté onions until soft.

I had to guess how big the jars of marinated artichokes should be and what size bags of frozen spinach to use. I settled on 12-ounce jars of artichokes and 12-ounce bags of spinach, because I like ...

Preheat your oven to 375ºF. Put the artichoke hearts, tofu, milk alternative, garlic, curry, lemon juice, mustard (if using), salt, and pepper in your blender or food processor and puree until smooth.