Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

Drummond made the dough as flat as possible before adding the toppings. “I tell you what, if you have not ever used frozen bread dough, it really is a revelation of an ingredient,” she shared.

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield gloriously chaotic loaves. Here’s how to do it right.

When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will ...

An outback supermarket that used to truck bread 2,000 kilometres has knocked almost a dollar off the price of a loaf by baking it fresh from frozen dough. Normanton is in the lower cradle of the ...