These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

Reduce heat to low; cover and simmer 18–20 minutes or until liquid is absorbed and rice is tender. Meanwhile, peel and cut mango into 1-inch chunks. Cut bell pepper and chicken into 1-inch pieces.

The chicken comes pre-seasoned with a blend of Cajun spices, and the real highlight is that it’s stuffed with seasoned rice.

I saw that the Reisterstown staple YogiYum now shares a space with Village Kabob. At first it seemed ... in my regular grocery store. The saffron rice, which is usually labeled yellow rice ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob ... rice, onions mixed with sumac and parsley, roasted tomato and jalapeño, and hummus. For the chicken ...