Creamy, tangy, and hearty, this simple bake delivers bold flavor with minimal prep—just mix, bake, and serve. Whether you’re ...

Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) ...

This satisfying one-pot meal is on the table in an hour and ... Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour ...