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Olathe resident Boston Ward, 11, and Shawnee resident Raylan White, 12, work together to assemble their gobos during a tech ...
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Amazon S3 on MSNTop Cozy Fall Looks from a Teen Beauty StarBeauty guru Avrey Ovard models cozy fall styles perfect for the changing season. President Trump addresses the nation after US attacks three nuclear sites in Iran Matt Leinart was "so embarrassed" as ...
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Inquirer Opinion on MSNSeeing and believingOne of my favorite paintings in the National Museum is going abroad. Juan Luna’s “La Bulaqueña” is off to the Louvre Abu ...
I've been writing this column, I've devoted millions of words to east Arkansas. Having spent four years working for the Delta ...
Forget the Robert Downey Jr. and Henry Cavill movies. There are many more hidden Sherlock Holmes gems out there.
100 Reasons to Love America: “Superman”’s David Corenswet, Inspiring Teachers, Taylor Swift and More
PEOPLE'S annual 100 Reasons to Love America franchise celebrates the best of what to do, see and celebrate this summer. No. 1 ...
Kingdom Come State Park in Cumberland, Kentucky, delivers that feeling in spades. Perched majestically atop Pine Mountain in Harlan County, this 1,283-acre slice of Appalachian heaven offers the kind ...
The Wentzville Flea Market sits just off Interstate 70 in Wentzville, Missouri, a growing community that’s managed to maintain its small-town charm despite being on the western edge of the St. Louis ...
Zoe Saldaña revealed her glam team's ultimate hack for preserving her hair and makeup as she slips into her red carpet looks.
The recent hot, steamy days have us all longing to retreat into a magical ice palace.
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E! Online on MSNHow Reese Witherspoon Helped Her Niece Start Her Hollywood CareerAbby Witherspoon, a film production college student, documented her day shadowing her aunt Reese Witherspoon on set.
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BuzzFeed on MSN"This Is A Giant No-No": People Are Sharing Their "I'll Die On This Hill" Cooking Opinions, And These Are Some VERY Hot Takes1."I know you're not supposed to break long pasta in half, but I do it anyway. It cooks more evenly – the entire strand gets ...
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