This cold is bold, and clear-cut ice has become “the norm” at most craft cocktail bars, according to Isabel “Izzy” Tulloch of ...

We may take the icemaker in our refrigerator for granted, but there's some wild science and history behind the technology ...

Cocktail making can be a fun and pleasurable activity or a tiny bit stressful. But knowing which ice to use when goes a long ...

Place two cups of ice, 4 ounces of orange juice, 4 ounces of Aperol, and 4 ounces of Prosecco in a blender. Blend on ...

Not all frozen drinks need alcohol to shine! This family-friendly frozen lemonade combines fresh-squeezed lemons, sugar, ...

Hosting a summer party? If you need lots of ice, you may be thinking about investing in an ice machine. We break down what they can and can't do, and highlight popular models ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

My whipped frozen margarita includes unexpected ingredients like frozen pineapple chunks and rich coconut cream. The magic ...

Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the ...

My favorite trick is double-bagging particularly valuable produce like those end-of-summer ... Muffin tins and ice cube trays ...

When the summer sun is blazing, there's nothing quite as satisfying as a frosty, refreshing frozen drink to beat the heat. Whether you're lounging by the pool, hosting a backyard gathering, or just ...