Except for frozen pizza. My impression was that the crust tasted like cardboard, the cheese was squeaky, and the sauce bland or sour. But I have to admit that I really hadn’t eaten too many ...

A recent look at the state of premium frozen pizza, and an accompanying taste test, brought out big opinions. “Pizza,” as one reader notes, “is a big tent.” By Sara Bonisteel Sara ...

Supported by By Julia Moskin Since 1962, when the Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack, the quickest route to dinner ...