Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit.

“When you go to buy fruit from a street vendor, they’ll always ask if you want it plain or made into a chaat. It totally changes your perception of what fruit can be.” If you order your ...

This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy and slightly sweet snacks that are served streetside from India to the Caribbean.

Once you're ready to start making the fruit chaat, take the frozen fruits out of the freezer and grate each fruit into separate bowls. After grating each one, store it in the refrigerator to ...

In It’s That Simple, we talk you through the dishes we make with our eyes closed. Today, fruit chaat. I only grew to appreciate fruit chaat during my first Ramadan with my partner’s family.

But what if we could get the same crunch, taste, and thrill of chaat without any (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Packed with nutrients and super quick ...

You would agree, we all love the vibrant colours of fruits mixed in a bowl bringing in a trove of health benefits, along with a dash of chaat masala and lemon to give it the final lip-smacking finish.

For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that ...