Costa Rica, Panama, Colombia, and Ecuador. Its wood is used in construction, and its edible, almond-flavoured seeds are sold in markets. During the dry season, the tree's fruit and seeds act as an ...

Planning a visit to Costa Rica ... a cousin on the cacao fruit. The hard, craggy shell of the mocambo contains a huge amount of fruit which forms in segments. Inside the segments are seeds surrounded ...

Once fully ripe, the pod shells can easily be broken, allowing easy access to the fruit inside, which contain seeds that are also edible. Depending on how ripe tamarind is, it may taste sour or sweet.

Culturing this fruit is a meticulous process; grown from a limited seed supply ... limited-produced items on the market. Grown in Costa Rica, this patented fruit is a hybrid of traditional ...

Culturing this fruit is a meticulous process; grown from a limited seed supply, it takes approximately two years ... it is one of the most limited-produced items on the market. Grown in Costa Rica, ...