That’s exactly what happens at Fourth Street Shrimp Store in St. Petersburg, where locals have been keeping the state’s best coconut shrimp secret for far too long. This isn’t just another seafood ...

Beyond the legendary fish tacos, La Playita offers a treasure trove of seafood delights that deserve equal billing. The shrimp tacos follow the same brilliant template as their fish counterparts, but ...

Oohh’s & Aahh’s, a restaurant specializing in fried fish and “soul tacos,” is coming to Baltimore. With three locations ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Amid the hubbub of Raising Cane’s and Golden Chick opening, Wichita may have overlooked the arrival of a few locally-owned restaurants serving things like burnt ends, Cajun fare, catfish.

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

If it feels like it’s almost impossible to choose between Mexican and Asian for dinner, then Taco & Dumpling in Sunnyside has ...

This viral recipe is all the rage on social media so we asked country chef Lee Ann Miller to visit and show us how to make Big Mac Tacos (or what Lee Ann likes to ...

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

Mississippi loves fast food. Three brands make up more than 60% of restaurant locations for the Top 10 chains. Did your ...