“But if you’re looking for a shortening type product where you need a solid fat, you can blend high oleic soybean oil with fully hydrogenated soybean oil and then interesterify the blend to ...

Hydrogenation turns a liquid unsaturated fat into a solid fat by adding hydrogen. Fully hydrogenated oils are mostly saturated fat and don’t pose the same health risks as trans fat, so they are ...

Q: Is it true that fully hydrogenated vegetable oil is better for you than partially hydrogenated? —J.A., Dearborn, Mich. So it's best to avoid hydrogenated oils in general, especially since ...

When used as a shortening in cookies, the blend of high oleic sunflower oil, fully hydrogenated canola oil, and fully hydrogenated soybean oil was found to offer trans-fat free alternatives for the ...