Out of all of the items on McDonald’s menu, none is the subject of as much speculation, debate and plain old mystery as the Filet-O-Fish. The sandwich, which is the only pescatarian sandwich ...

It might not be a huge deal for burgers and fries … but an hours-old Filet-O-Fish? Ick. A seafood sandwich is one you really want to be fresh, and there’s actually a secret ordering trick to ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on its menu — and it first arose in the early 1960s as a way to ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year. As the story goes, Groen dreamt up the fish sandwich after noticing that business ...

TOLEDO, Ohio — This week marks 63 years of the McDonald's Filet-O-Fish, first created right here in the Buckeye State. In 1962, McDonald's franchise owner Lou Groen invented the first ever Filet ...

However, one Cincinnati McDonald’s franchisee owner wanted to make another meal option for his community: The Filet-O-Fish. Cincinnati McDonald’s Owner Operator Lou Groen is the brains behind ...

McDonald's Filet-O-Fish has become a beloved classic for many reasons. Its simple ingredients, delicious taste, and a certain nostalgic appeal make it a standout choice on the menu. There's ...

That breaded fish sandwich would become known as the Filet-O-Fish. "My father exemplified Ray Kroc’s philosophy that you can succeed if you put the customer first," Paul Groen told McDonald's.

and cayenne hot oil, all packed together on a potato bun. For Randazzo, it’s a take not only on the Filet-O-Fish, but also Nashville hot chicken. “With hot chicken, oftentimes you’ll get the ...